This Valentine's Day, treat your special someone to Top of Waikiki's unforgettable four-course meal filled with exquisite flavors guaranteed to tantalize your senses. Take in 360-degree views of the Honolulu skyline, while impeccable service attends to your every need under the soft glow of candlelight. Executive Chef Lance Kosaka crafts this year's mouth-watering selection that is only available on February 14.
Set hearts on fire with this culinary experience, beginning with the Slow Motion Egg, an amuse bouche of slow-cooked local egg paired with smoked pork, mushroom ragout and a sweet onion foam. Savor a seductive, second course of Shrimp and Snow Crab Claws with ricoto cocktail sauce, Hawaiian hearts of palm and avocado mousse. Select between a delicate Miso and Yuzu Glazed Smoked Butterfish with eggplant puree and crispy gobo, or Roasted Beef Strip loin with red-wine braised cabbage and charred broccoli puree as your entree. Dessert is Baked Alaska; a sinfully decadent chocolate cake made for two, with raspberry ice cream and dark chocolate sorbet.
The four-course menu is $75, with an additional wine and cocktail pairing for just $20. An “Early Lover's Special,” which features the same four-course menu, for $55 and is available from 4:30pm – 5:30pm.
Reservations are required by phone for this night so please call us at: (808) 923-3877, or click here for more information and to see the complete menu.
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