The holiday season is that time of the year when we get together for potlucks with family, friends and co-workers. It is also a time for a potential increase in food-borne illnesses as a result of improper food handling, according to Peter Oshiro, environmental health program manager in the Hawaii Department of Health's Sanitation Branch.
“As consumers, we're all concerned about eating at restaurants with proper food-handling procedures. The Department of Health holds restaurants to high standards and they are motivated to correct any violations and make any improvements to retain customers,” said Oshiro, who oversees the restaurant placard program that was launched in Hawaii six months ago. “However, many people do not realize that many food-borne illnesses are not from restaurants, but from the home.”
Oshiro said his group holds public facilities accountable for food safety, but in the home, it is the individual's own responsibility to adhere to safe-handling practices. Whether you're hosting a buffet party or bringing a dish to a potluck, there are some holiday food safety tips to follow to have a safe holiday celebrations and prevent giving friends and family a case of food poisoning.
For a complete list of food safety tips, click here.