Sam Choy's Kitchen recipe: Macadamia Nut Shortbread Chopsticks
3 cups butter
2 cups sugar
1½ teaspoons salt
8 egg yolks
Cream butter, sugar, and salt. Add in egg yolks and set aside.
2 cups flour
2 cups mochiko
½ cup macadamia nuts, finely chopped
Mixed together flour, mochiko, and macadamia nuts. Mix flour mixture into butter mixture. Spread or press dough onto a half sheet pan and bake at 350 degrees for approximately 20-30 minutes. Let cool partially and cut into sticks while still warm. After cookies are completely cool they will be easier to take out of pan to package or eat.