Sam Choy's Kitchen recipe: Macadamia Nut Shortbread Chopsticks - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Macadamia Nut Shortbread Chopsticks

Sam Choy's Kitchen recipe: Macadamia Nut Shortbread Chopsticks

3 cups butter
2 cups sugar
1½ teaspoons salt
8 egg yolks

Cream butter, sugar, and salt.  Add in egg yolks and set aside.

2 cups flour
2 cups mochiko
½ cup macadamia nuts, finely chopped

Mixed together flour, mochiko, and macadamia nuts.  Mix flour mixture into butter mixture.  Spread or press dough onto a half sheet pan and bake at 350 degrees for approximately 20-30 minutes.  Let cool partially and cut into sticks while still warm.  After cookies are completely cool they will be easier to take out of pan to package or eat.

Cookies should be kept in an airtight container.

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