1 cup bacon or salted ham, diced 1 cup onions, diced 1 cup celery, diced 1 cup carrots, diced 1 cup zucchini, diced 1 cups potatoes, diced 1 cup tomatoes, diced 1 cup corn 1 cup taro, steamed and cubed 2 bunches fresh spinach 1 quart chicken stock 1/2 quart heavy cream
In a large pot, sauté bacon, onions, and celery. Add chicken stock and add carrots, zucchini, corn, taro, and potatoes until they get a little tender. Then add diced tomatoes and spinach. Add heavy cream, boil, and simmer for 20 minutes.