1 cup bacon, diced 1/2 cup onions, diced 1/2 cup celery, diced 2 medium potatoes, diced 2 cups corn 1 quart chicken stock 1/2 quart heavy cream 1/2 cup cooked rice 1 chicken breast, cooked and cubed Salt and pepper to taste
In a large pot, sauté bacon, onions, celery, corn and, potatoes. Cook until transparent. Add chicken breast and rice, and then add chicken stock. Flavor with salt and pepper to taste. Boil and simmer for 20 minutes. Fold in heavy cream and simmer for another 20 minutes.