Probiotics Market by Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care) & Ingredients (Lactobacilli, Bifidobacteria, Yeast) - Global Trends & Forecasts to 2019 - Hawaii News Now - KGMB and KHNL

Probiotics Market by Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care) & Ingredients (Lactobacilli, Bifidobacteria, Yeast) - Global Trends & Forecasts to 2019

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SOURCE Reportlinker

NEW YORK, Aug. 5, 2014 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Probiotics Market by Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care) & Ingredients (Lactobacilli, Bifidobacteria, Yeast) - Global Trends & Forecasts to 2019

http://www.reportlinker.com/p02051924/Probiotics-Market-by-Products-Functional-Foods-Dietary-Supplements-Specialty-Nutrients-Animal-Feed-Applications-Regular-Therapeutic-Preventive-Health-Care--Ingredients-Lactobacilli-Bifidobacteria-Yeast---Global-Trends--Forecasts-to-2019.html

The growing demand for functional food & beverage products and rising health awareness are acting as drivers for the probiotics market. This report estimates the market value of probiotic product and probiotic ingredients. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (ROW). The probiotics market is broadly divided on the basis of application, product, and ingredient. With a huge market potential and growing consumer preference, the market is likely to witness remarkable growth in the coming years. The probiotic products segment included in this report are based on prevalent variants, that is, functional food & beverages, dietary supplements, specialty nutrients, and animal feed. The functional food & beverages cover dairy beverages, non-dairy beverages, baked products, fermented meat products, dry food products, and breakfast cereals.

The report estimates the global probiotics market in terms of value ($million). The drivers, restraints, and opportunities of the probiotics market are also discussed in the report. The report includes the various development strategies of the market players such as product launches, expansion plans, mergers & acquisitions, partnerships, and collaborations.

The figure above shows the trend of bacterial probiotics market value of 2014 and 2019. The bacterial probiotic is growing at a CAGR of 6.5% from 2014 to 2019. Bifidobacteria is the fastest growing subtype of bacterial probiotic. Lactobacilli dominated the bacterial probiotics market share. The other bacterial probiotics are growing with a less CAGR as compared to lactobacilli and bifidobacteria.

The companies enjoying significant market share are Yakult Honsha (Japan), Groupe Danone (France), Nestle SA (Switzerland), and Chr. Hansen (Denmark). Existing dominant players are leveraging their innovative capabilities and customer relations to commercialize novel products and increase their adoption. Top four players in the food encapsulation industry held a market share of around 60% signifying the participation of a large number of players in this market.


In order to provide a deeper understanding of the competitive landscape, the report profiles 10 key players of the probiotics market, and provides more than 70 market tables, categorized into geographic regions, products, ingredients, and applications.

The report segments the global probiotics consumption market into the following four segments:

By Geography:
North America
Europe
Asia-Pacific
• Rest of the World

By Product:
• Functional food & beverages (dairy products, non-dairy beverages, breakfast cereal, baked foods, fermented meat products, dry-food probiotics)
• Dietary supplements (food supplements and nutritional supplements)
• Specialty nutrients (infant formulation)
• Animal feed

ByApplication:
• Food (regular consumption, prevention of disease, and therapeutic)
• Feed (animal feed)

By Ingredient:
• Bacteria (lactobacilli, bifidobacteria)
• Yeast

1 INTRODUCTION 21

1.1 KEY TAKE-AWAYS 21
1.2 REPORT DESCRIPTION 22
1.3 MARKETS COVERED 22
1.4 STAKEHOLDERS 24
1.5 RESEARCH METHODOLOGY 24
1.5.1 MARKET SIZE ESTIMATION 27
1.5.2 MARKET CRACKDOWN & DATA TRIANGULATION 29
1.5.3 ASSUMPTIONS MADE FOR THE REPORT 30
1.5.4 KEY DATA POINTS TAKEN FROM SECONDARY SOURCES 31
1.5.5 KEY DATA POINTS TAKEN FROM PRIMARY SOURCES 32

2 EXECUTIVE SUMMARY 33

2.1 RISING POPULARITY OF PROBIOTIC FUNCTIONAL FOODS & BEVERAGES DRIVES THE MARKET 33
2.1.1 AWARENESS OF PROBIOTIC YOGHURT IN ASIA-PACIFIC MAKES IT THE LARGEST MARKET 34
2.1.2 PRODUCT INNOVATION: KEY FACTOR FOR INCREASING MARKET SHARE 35
2.1.3 UNCURBED FAKE PRODUCTS DILUTING THE IMAGE OF AUTHENTIC PRODUCTS IN THE MARKET 35

3 PREMIUM INSIGHTS 36

4 INDUSTRY ANALYSIS 42

4.1 CORE INDUSTRY ANALYSIS 42
4.2 MARKET FACTORS ANALYSIS 43
4.2.1 SUPPLY SIDE DRIVERS 44
4.2.2 DEMAND SIDE DRIVERS 44
4.2.3 OPPORTUNITIES 44
4.2.4 RESTRAINTS 45
4.2.5 KEY COMPETITIVE POINTS 45
4.3 SUPPLY CHAIN ANALYSIS 46
4.4 MARKET SHARE ANALYSIS 47
4.5 REGIONAL MARKET SHARE ANALYSIS OF COMPANIES 48
4.6 SWOT ANALYSIS 49
4.6.1 GROUPE DANNONE 49
4.6.2 E.I. DUPONT 50
4.6.3 NESTLE SA 51
4.6.4 YAKULT HONSHA COMPANY LTD. 52

5 ADDRESSABLE MARKET 54

5.1 FUNCTIONAL FOOD & BEVERAGE 55
5.2 DIETARY SUPPLEMENT 56
5.3 ANIMAL HEALTH & NUTRITION 57

6 MARKET OVERVIEW 58

6.1 INTRODUCTION 59
6.1.1 PROBIOTICS' ACCEPTANCE & CONVENIENCE DRIVE PRODUCT DEMAND 63
6.1.2 AGING BABY BOOMERS ARE PRIMARY CONSUMERS 63
6.1.3 WOMEN INFLUENCE F&B CONSUMPTION IN FAMILY 63
6.1.4 WEAK IMMUNE SYSTEM OF THE CHILDREN BORN FROM CESAREAN OPERATION 64
6.1.5 BUYING BEHAVIOR ACTS AS DETERMINANT OF PRODUCT OFFERINGS 64
6.2 PORTER'S FIVE FORCES ANALYSIS 65
6.2.1 DEGREE OF COMPETITION 66
6.2.2 BARGAINING POWER OF SUPPLIERS 66
6.2.3 BARGAINING POWER OF BUYERS 67
6.2.4 THREAT OF SUBSTITUTES 67
6.2.5 THREAT FROM NEW ENTRANTS 68
6.2.6 F&B – SAFEST PROBIOTICS APPLICATION SEGMENT 68
6.3 EMERGENCE OF PROBIOTICS IN THE U.S. & U.S. FDA STANCE 75
6.4 MARKET DYNAMICS 76

6.4.1 DRIVERS 76
6.4.1.1 Probiotics; An Element For Healthy Life 76
6.4.1.2 U.S.: A Market With Key Growth Potential 76
6.4.1.3 Emergent Usages to Upsurge Choices In Probiotic Products 77
6.4.1.4 Indian and Chinese Markets Place Incentives For Probiotic Products 77
6.4.1.5 Supporting Prebiotics Strengthen Probiotics Growth 78
6.4.2 RESTRAINTS 78
6.4.2.1 Blurred Consumer Conceptions Restrain Market Growth For Probiotics 78
6.4.2.2 Doubts Prevail Over Efficacy 78
6.4.3 OPPORTUNITIES 79
6.4.3.1 Legislative Stance Solidifies Consumer Trust In The European Region 79
6.4.3.2 Product Peripherals As Differentiating Factors 79
6.4.4 IMPACT ANALYSIS – DRIVERS, RESTRAINTS & OPPORTUNITIES 80

7 GLOBAL PROBIOTICS MARKET, BY PRODUCT TYPE 82

7.1 INTRODUCTION 83
7.1.1 FUNCTIONAL F&B CONTINUES MARKET DOMINANCE 83
7.1.2 SUPPLEMENTS & NUTRIENTS DRIVE FUTURE GROWTHS 84
7.2 PROBIOTIC FUNCTIONAL FOODS & BEVERAGES 85
7.2.1 DRIVERS 86
7.2.1.1 Proactive Approach Towards Health Related Issues 86
7.2.1.2 Functional F&B Capitalizes On Dairy Ingredients 88
7.2.1.3 Scientific Validation Favoring Probiotics 88
7.2.2 PROBIOTIC DAIRY PRODUCTS 88
7.2.2.1 Probiotics Compatible With Dairy Ingredients 89

7.2.2.2 Easy Process Adaptability 89
7.2.2.3 Milk's Health Benefits Complement Probiotics 89
7.2.2.4 An Option For Consumers With Lactose Intolerance 90
7.2.2.5 APAC's Dairy Segment Driven By China And India 91
7.2.2.6 International Brands Entering Asia 92
7.2.3 PROBIOTIC NON-DAIRY PRODUCTS 92
7.2.3.1 Health Benefits Of Probiotic Beverages 93
7.2.3.2 Preserving Efficacy Of Probiotics Delivery 94
7.2.3.3 Alternate Ways To Deliver Probiotics 94
7.2.4 PROBIOTIC BAKED FOODS 95
7.2.4.1 Development Of Highly Resistant Probiotics Culture 96
7.2.4.2 Functional Ingredients Are Driving The Growth And Popularity Of Baked Foods 97
7.2.5 PROBIOTIC FERMENTED MEAT PRODUCTS 98
7.2.5.1 Proven Suitability In Fermented Products Drives Growth 98
7.2.6 DRY-FOOD PROBIOTICS 100

7.2.7 PROBIOTIC BREAKFAST CEREAL 102
7.2.7.1 Success Of Dairy Segment Complements Growth Of Cereals 103
7.3 PROBIOTIC DIETARY SUPPLEMENTS 104
7.3.1 DRIVERS 104
7.3.1.1 Technology Enables Effective Ingestion Of Probiotics 104
7.3.1.2 U.S. And Latin America - Major Growth Regions 106
7.3.2 PROBIOTIC FOOD SUPPLEMENTS 107
7.3.2.1 Rising Adaptation To Convenience Foods 107
7.3.2.2 Availability In Several Consumable Forms 107
7.3.2.3 Probiotic Users Show High Usage Across Different Supplements 107
7.3.3 PROBIOTIC NUTRITIONAL SUPPLEMENTS 112
7.3.3.1 Rapidly Expanding Market For Probiotic-Enhanced Foods 113
7.3.3.2 Administration For Building Patients' Immunity 113
7.4 PROBIOTIC SPECIALTY NUTRIENTS 120
7.4.1 PROBIOTIC INFANT FORMULA 122
7.4.1.1 Safety Verified By The Scientific Community 122
7.4.1.2 Relief For Pediatric Patients 122
7.4.1.3 Increased Risk Of Infections For Day Care Infants 123
7.5 ANIMAL FEED PROBIOTICS 125
7.5.1 DRIVERS 125
7.5.1.1 Ban On All Growth-Promoting Antimicrobials In The EU 125
7.5.1.2 Probiotics Offer Solutions For Issues In Productivity 125
7.5.1.3 Concern Over Rampant Use Of Therapeutic Antimicrobials 126
7.5.1.4 Growing Concern Over Toxic Effects In Humans 126

8 GLOBAL PROBIOTICS MARKET, BY APPLICATION 128

8.1 INTRODUCTION 129
8.1.1 DAIRY/BAKERY (FOOD), LEGISLATIONS (FEED) - KEY DRIVERS 130
8.2 FOOD (HUMAN CONSUMPTION) 130
8.2.1 DRIVER 131
8.2.1.1 F&B (U.S.) And Supplements (APAC) Driving Growth In Food 131
8.3 BY FUNCTION 132
8.3.1.1 Concerns Regarding Preventive Healthcare 132
8.3.2 BY ROLE 133
8.3.2.1 Lifestyle Changes And Pediatric Healthcare Act As Key Drivers 133
8.4 FEED (ANIMAL CONSUMPTION) 135
8.4.1 DRIVER 136
8.4.1.1 Ban On Rampant Use of AGP 136

9 GLOBAL PROBIOTICS MARKET, BY INGREDIENT 138

9.1 INTRODUCTION 139
9.2 BACTERIA IN PROBIOTIC FOODS 143
9.2.1 LACTOBACILLI 145
9.2.1.1 Lactobacillus Acidophilus 147
9.2.1.2 Lactobacillus Rhamnosus 148
9.2.1.3 Lactobacillus Casei 149
9.2.1.4 Lactobacillus Reuteri 150
9.2.1.5 Other Lactobacilli 152
9.2.2 BIFIDOBACTERIA 152
9.2.3 OTHER BACTERIA 154
9.2.3.1 Yeasts In Probiotic Foods 155
9.2.4 DRIVERS 155
9.2.4.1 Combined Benefits With Probiotic Bacteria 155
9.2.4.2 Need For Isolation Of More Strains 157
9.2.4.3 Fermented Bakery Products Drive Global Growth 157

10 PROBIOTICS MARKET, BY GEOGRAPHY 158

10.1 INTRODUCTION 159
10.2 NORTH AMERICA 161
10.2.1 KEY FEATURE 161
10.2.1.1 North America; a Future Focus for Probiotics Market 161
10.2.2 U.S. 161
10.2.3 CANADA 161
10.2.4 MEXICO 161
10.2.5 BY PRODUCT TYPE 162
10.2.5.1 F&B Segment Driven By Benefits Attributed To Live Microbes 163
10.2.5.2 Barred Use Of Synthetic Animal Growth Promoters To Help Animal Feed Probiotics 163
10.2.5.3 Baked Products & Fermented Meat Driving The F&B Sector 164
10.2.5.4 Preventive Healthcare Concerns Drive The Nutritional Segment 165
10.2.6 BY APPLICATION 167
10.2.6.1 Yogurt & Dairy-Based Products Fuel The Food Application Market 167
10.2.7 BY INGREDIENTS 168
10.2.7.1 Increasing Communications Revive Restrained Growth 168
10.2.7.2 Bacterial Probiotics Market Fuelled By Rising Demand Of Dairy Products 169
10.3 EUROPE 169

10.3.1 KEY FEATURE 169
10.3.1.1 Consumer Attitude Towards Probiotics Makes Europe A Dominant Region 169
10.3.2 GERMANY 169
10.3.3 U.K. 170
10.3.3.1 Rise In Demand Of Probiotic Food Drives The Probiotics Market 170
10.3.4 FRANCE 170
10.3.4.1 Current Consumer Demand Shapes The French Probiotics Market 170
10.3.5 BY PRODUCT TYPE 172
10.3.5.1 Wide Array Of Probiotic Food Product Profile 172
10.3.5.2 Wide Acceptance Of Dairy-Based Products 173
10.3.5.3 Changing Consumer Perception Towards Supplements 174
10.3.6 BY APPLICATION 176
10.3.7 BY INGREDIENT 177
10.3.7.1 Consumer Confidence In Legislation Drives The Demand For New Strains 177
10.4 ASIA-PACIFIC 178
10.4.1 KEY FEATURE 178
10.4.1.1 APAC Sources Promising Opportunity For Animal Feed Probiotics 178

10.4.2 CHINA 178
10.4.2.1 Highest Probiotics Consumption Makes China APAC's Center Of Attraction 178
10.4.3 AUSTRALIA 178
10.4.3.1 Inadequate Consumer Understanding Restricts Growth Potential In Australia 178
10.4.4 JAPAN 179
10.4.5 BY PRODUCT TYPE 180
10.4.5.1 Changing Lifestyle Drives Baked Products Market 181
10.4.5.2 High Disposable Income Of Consumers In APAC Driving The Nutritional Supplements Demand 182
10.4.6 BY APPLICATION 184
10.4.7 BY INGREDIENT 185
10.4.7.1 Marketing Communications And Awareness Boost Consumer Confidence 185
10.5 REST OF THE WORLD 186
10.5.1 BRAZIL 186
10.5.1.1 F&B Industry Development In Brazil Driving Growth 187
10.5.2 BY PRODUCT TYPE 188
10.5.2.1 Innovations in F&B Sector Driving Probiotics Food Demand 188
10.5.3 BY APPLICATION 192
10.5.3.1 Dairy & Supplement's Demand Boost Food Applications 192
10.5.4 BY INGREDIENT 193

11 COMPETITIVE LANDSCAPE 194

11.1 INTRODUCTION 195
11.1.1 NEW PRODUCT LAUNCH & DEVELOPMENT – MOST PREFERRED STRATEGIC APPROACH 196
11.2 KEY MARKET STRATEGIES 197
11.3 NEW PRODUCT LAUNCH, 2010–2014 201
11.4 NEW PRODUCT DEVELOPMENT, 2010–2013 202
11.5 ACQUISITION, 2010–2013 203
11.6 EXPANSION, 2010–2013 204

12 COMPANY PROFILE 206 (Overview, Financials, Products & Services, Strategy, and Developments)*

12.1 ARLA FOODS 206
12.2 CHR. HANSEN HOLDINGS A/S 209
12.3 E. I. DUPONT 213
12.4 GENERAL MILLS INC. 217
12.5 GROUPE DANNONE 220
12.6 MOTHER DAIRY FOOD PROCESSING 224
12.7 NEBRASKA CULTURES INC. 227
12.8 NESTLE SA 231
12.9 ROYAL DSM N.V. 235
12.10 YAKULT HONSHA CO. LTD. 239
12.11 MNM VIEW 243

*Details on overview, financials, product & services, strategy, and developments might not be captured in case of unlisted companies.

LIST OF TABLES

TABLE 1 PROBIOTICS MARKET ESTIMATION 29
TABLE 2 ADDRESSABLE MARKET VALUE, 2014 VS 2019 ($BILLION) 54
TABLE 3 IMPACT ANALYSIS OF OPPORTUNITIES, 2014–2019 81
TABLE 4 PROBIOTICS MARKET VALUE, BY PRODUCT TYPE,
2012–2019 ($MILLION) 84
TABLE 5 PROBIOTICS MARKET VALUE FOR FUNCTIONAL F&B, BY GEOGRAPHY, 2012–2019 ($MILLION) 85
TABLE 6 PROBIOTICS MARKET VALUE FOR FUNCTIONAL F&B, BY TYPE,
2012–2019 ($MILLION) 87
TABLE 7 PROBIOTIC FUNCTIONAL DAIRY PRODUCTS MARKET VALUE, BY TYPE, 2012–2019 ($MILLION) 90
TABLE 8 PROBIOTIC FUNCTIONAL DAIRY PRODUCTS MARKET VALUE,
BY GEOGRAPHY, 2012–2019 ($MILLION) 91
TABLE 9 PROBIOTIC FUNCTIONAL NON-DAIRY PRODUCTS MARKET VALUE,
BY TYPE, 2012–2019 ($MILLION) 93
TABLE 10 PROBIOTIC FUNCTIONAL NON-DAIRY PRODUCTS MARKET VALUE,
BY GEOGRAPHY, 2012–2019 ($MILLION) 94
TABLE 11 PROBIOTIC FUNCTIONAL BAKED PRODUCTS MARKET VALUE, BY TYPE, 2012–2019 ($MILLION) 96

TABLE 12 PROBIOTIC FUNCTIONAL BAKED PRODUCTS MARKET VALUE,
BY GEOGRAPHY, 2012–2019 ($MILLION) 97
TABLE 13 PROBIOTIC FUNCTIONAL FERMENTED MEAT PRODUCTS MARKET VALUE, BY TYPE, 2012–2019 ($MILLION) 99
TABLE 14 PROBIOTIC FUNCTIONAL FERMENTED MEAT PRODUCTS MARKET VALUE, BY GEOGRAPHY, 2012–2019 ($MILLION) 100
TABLE 15 PROBIOTIC FUNCTIONAL DRY FOOD PRODUCTS MARKET VALUE,
BY TYPE, 2012–2019 ($MILLION) 101
TABLE 16 PROBIOTIC FUNCTIONAL DRY FOOD PRODUCTS MARKET VALUE,
BY GEOGRAPHY, 2012–2019 ($MILLION) 102
TABLE 17 PROBIOTIC FUNCTIONAL BREAKFAST CEREAL PRODUCTS MARKET VALUE, BY GEOGRAPHY, 2012–2019 ($MILLION) 103
TABLE 18 GLOBAL PROBIOTIC DIETARY SUPPLEMENTS PRODUCTS MARKET VALUE, BY TYPE, 2012–2019 ($MILLION) 105
TABLE 19 PROBIOTIC DIETARY SUPPLEMENTS PRODUCTS MARKET VALUE,
BY GEOGRAPHY, 2012–2019 ($MILLION) 106
TABLE 20 PROBIOTIC FOOD SUPPLEMENT PRODUCTS MARKET VALUE, BY TYPE, 2012–2019 ($MILLION) 108
TABLE 21 PROBIOTIC FOOD SUPPLEMENT PRODUCTS MARKET VALUE,
BY GEOGRAPHY, 2012–2019 ($MILLION) 109

TABLE 22 PROBIOTIC WELLNESS BAR MARKET VALUE, BY GEOGRAPHY,
2012–2019 ($MILLION) 110
TABLE 23 PROBIOTIC DIET BAR MARKET VALUE, BY GEOGRAPHY,
2012–2019 ($MILLION) 111
TABLE 24 PROBIOTIC OTHER FOOD SUPPLEMENTS PRODUCT MARKET VALUE,
BY GEOGRAPHY, 2012–2019 ($MILLION) 112
TABLE 25 PROBIOTIC NUTRITIONAL SUPPLEMENT PRODUCTS MARKET VALUE,
BY TYPE, 2012–2019 ($MILLION) 114
TABLE 26 PROBIOTIC NUTRITIONAL SUPPLEMENT PRODUCTS MARKET VALUE,
BY GEOGRAPHY, 2012–2019 ($MILLION) 115
TABLE 27 PROBIOTIC SPORTS BAR MARKET VALUE, BY GEOGRAPHY,
2012–2019 ($MILLION) 116
TABLE 28 PROBIOTIC MEDICAL FOOD MARKET VALUE, BY GEOGRAPHY,
2012–2019 ($MILLION) 117
TABLE 29 PROBIOTIC CA-FORTIFIED SUPPLEMENT PRODUCTS MARKET VALUE,
BY GEOGRAPHY, 2012–2019 ($MILLION) 118
TABLE 30 PROBIOTIC OTHER NUTRITIONAL SUPPLEMENT PRODUCTS MARKET VALUE, BY GEOGRAPHY, 2012–2019 ($MILLION) 119
TABLE 31 PROBIOTIC SPECIALTY NUTRIENT PRODUCTS MARKET VALUE, BY TYPE, 2012–2019 ($MILLION) 120

TABLE 32 PROBIOTIC SPECIALTY NUTRIENT PRODUCTS MARKET VALUE,
BY GEOGRAPHY, 2012–2019 ($MILLION) 121
TABLE 33 PROBIOTIC INFANT FORMULA PRODUCT MARKET VALUE,
BY GEOGRAPHY, 2012–2019 ($MILLION) 123
TABLE 34 PROBIOTIC OTHER SPECIALTY NUTRIENT PRODUCTS MARKET VALUE, BY GEOGRAPHY, 2012–2019 ($MILLION) 124
TABLE 35 PROBIOTIC ANIMAL FEED PRODUCTS MARKET VALUE, BY GEOGRAPHY, 2012–2019 ($MILLION) 127
TABLE 36 PROBIOTICS MARKET VALUE, BY APPLICATION, 2012–2019 ($MILLION) 129
TABLE 37 PROBIOTIC FOOD MARKET VALUE, BY GEOGRAPHY,
2012–2019 ($MILLION) 131
TABLE 38 PROBIOTIC FOOD MARKET VALUE, BY FUNCTION,
2012-2019 ($MILLION) 132
TABLE 39 PROBIOTICS FOOD MARKET VALUE, BY ROLE, 2012–2019 ($MILLION) 134
TABLE 40 PROBIOTICS FEED MARKET VALUE, BY GEOGRAPHY,
2012-2019 ($MILLION) 137
TABLE 41 PROBIOTIC INGREDIENTS MARKET VALUE, BY INGREDIENT,
2012–2019 ($MILLION) 140
TABLE 42 MAJOR PLAYERS & PRODUCT DEVELOPMENTS 140

TABLE 43 PROBIOTIC BACTERIA MARKET VALUE, BY SUB-TYPE,
2012-2019 ($MILLION) 143
TABLE 44 PROBIOTIC BACTERIA MARKET VALUE, BY GEOGRAPHY,
2012–2019 ($MILLION) 144
TABLE 45 PROBIOTIC LACTOBACILLI MARKET VALUE, BY GEOGRAPHY,
2012-2019 ($MILLION) 145
TABLE 46 PROBIOTIC LACTOBACILLI MARKET VALUE, BY SPECIES,
2012–2019 ($MILLION) 146
TABLE 47 PROBIOTIC LACTOBACILLUS ACIDOPHILUS MARKET VALUE,
BY GEOGRAPHY, 2012–2019 ($MILLION) 147
TABLE 48 PROBIOTIC LACTOBACILLUS RHAMNOSUS MARKET VALUE,
BY GEOGRAPHY, 2012–2019 ($MILLION) 149
TABLE 49 PROBIOTIC LACTOBACILLUS CASEI MARKET VALUE, BY GEOGRAPHY, 2012–2019 ($MILLION) 150
TABLE 50 PROBIOTIC LACTOBACILLUS REUTERI MARKET VALUE, BY GEOGRAPHY, 2012-2019 ($MILLION) 151
TABLE 51 PROBIOTIC OTHER LACTOBACILLI BACTERIA MARKET VALUE,
BY GEOGRAPHY, 2012-2019 ($MILLION) 152
TABLE 52 PROBIOTIC BIFIDOBACTERIA MARKET VALUE, BY GEOGRAPHY,
2012–2019 ($MILLION) 153

TABLE 53 OTHER PROBIOTICS BACTERIA MARKET VALUE, BY GEOGRAPHY,
2012-2019 ($MILLION) 154
TABLE 54 BENEFICIAL EFFECTS OF YEASTS 155
TABLE 55 PROBIOTIC YEAST MARKET VALUE, BY GEOGRAPHY,
2012-2019 ($MILLION) 157
TABLE 56 PROBIOTICS MARKET VALUE, BY GEOGRAPHY, 2012–2019 ($MILLION) 160
TABLE 57 NORTH AMERICA: PROBIOTICS MARKET VALUE, BY COUNTRY,
2012-2019 ($MILLION) 162
TABLE 58 NORTH AMERICA: PROBIOTICS MARKET VALUE, BY PRODUCT TYPE, 2012-2019 ($MILLION) 163
TABLE 59 NORTH AMERICA: PROBIOTIC FUNCTIONAL F&B MARKET VALUE,
BY TYPE, 2012-2019 ($MILLION) 164
TABLE 60 NORTH AMERICA: PROBIOTIC DIETARY SUPPLEMENTS PRODUCT MARKET VALUE, BY TYPE, 2012-2019 ($MILLION) 165
TABLE 61 NORTH AMERICA: PROBIOTIC SPECIALTY NUTRIENTS PRODUCT MARKET VALUE, BY TYPE, 2012-2019 ($MILLION) 166
TABLE 62 NORTH AMERICA: PROBIOTICS MARKET VALUE, BY APPLICATION, 2012-2019 ($MILLION) 167
TABLE 63 NORTH AMERICA: PROBIOTICS MARKET VALUE, BY INGREDIENT,
2012-2019 ($MILLION) 168
TABLE 64 EUROPE: PROBIOTICS MARKET VALUE, BY COUNTRY,
2012-2019 ($MILLION) 171
TABLE 65 EUROPE: PROBIOTICS MARKET VALUE, BY PRODUCT TYPE,
2012-2019 ($MILLION) 172
TABLE 66 EUROPE: PROBIOTIC FUNCTIONAL F&B MARKET VALUE, BY TYPE,
2012-2019 ($MILLION) 173
TABLE 67 EUROPE: PROBIOTIC DIETARY SUPPLEMENTS PRODUCT MARKET VALUE, BY TYPE, 2012-2019 ($MILLION) 174

TABLE 68 EUROPE: PROBIOTIC SPECIALTY NUTRIENTS PRODUCT MARKET VALUE, BY TYPE, 2012-2019 ($MILLION) 175
TABLE 69 EUROPE: PROBIOTICS MARKET VALUE, BY APPLICATION,
2012-2019 ($MILLION) 176
TABLE 70 EUROPE: PROBIOTICS MARKET VALUE, BY INGREDIENT,
2012-2019 ($MILLION) 177
TABLE 71 APAC: PROBIOTICS MARKET VALUE, BY COUNTRY,
2012-2019 ($MILLION) 179
TABLE 72 APAC: PROBIOTICS MARKET VALUE, BY PRODUCT TYPE,
2012-2019 ($MILLION) 180
TABLE 73 APAC: PROBIOTIC FUNCTIONAL F&B MARKET VALUE, BY TYPE,
2012-2019 ($MILLION) 181
TABLE 74 APAC: PROBIOTIC DIETARY SUPPLEMENTS PRODUCT MARKET VALUE, BY TYPE, 2012-2019 ($MILLION) 182
TABLE 75 APAC: PROBIOTIC SPECIALTY NUTRIENTS PRODUCT MARKET VALUE,
BY TYPE, 2012-2019 ($MILLION) 183
TABLE 76 APAC: PROBIOTICS MARKET VALUE, BY APPLICATION,
2012-2019 ($MILLION) 184
TABLE 77 APAC: PROBIOTICS MARKET VALUE, BY INGREDIENT,
2012-2019 ($MILLION) 185
TABLE 78 ROW: PROBIOTICS MARKET VALUE, BY COUNTRY,
2012-2019 ($MILLION) 187
TABLE 79 ROW: PROBIOTICS MARKET VALUE, BY PRODUCT TYPE,
2012-2019 ($MILLION) 188
TABLE 80 ROW: PROBIOTIC FUNCTIONAL F&B MARKET VALUE, BY TYPE,
2012-2019 ($MILLION) 189

TABLE 81 ROW: PROBIOTIC DIETARY SUPPLEMENTS PRODUCT MARKET VALUE, BY TYPE, 2012-2019 ($MILLION) 190
TABLE 82 ROW: PROBIOTICS SPECIALTY NUTRIENTS MARKET VALUE BY TYPE, 2012-2019 ($MILLION) 191
TABLE 83 ROW: PROBIOTICS MARKET VALUE, BY APPLICATION,
2012-2019 ($MILLION) 192
TABLE 84 ROW: PROBIOTICS MARKET VALUE, BY INGREDIENT,
2012-2019 ($MILLION) 193
TABLE 85 NEW PRODUCT LAUNCH, 2010–2014 201
TABLE 86 NEW PRODUCT DEVELOPMENT, 2010-2013 202
TABLE 87 ACQUISITION, 2010–2013 203
TABLE 88 CHR. HANSEN: PRODUCTS & THEIR DESCRIPTIONS 210
TABLE 89 E.I. DUPONT: PRODUCTS & THEIR DESCRIPTIONS 214
TABLE 90 GENERAL MILLS: PRODUCT & ITS DESCRIPTION 218
TABLE 91 DANONE: PRODUCTS & THEIR DESCRIPTIONS 222
TABLE 92 MOTHER DAIRY: PRODUCTS & THEIR DESCRIPTIONS 225
TABLE 93 NEBRASKA: PRODUCTS & THEIR DESCRIPTIONS 228
TABLE 94 NESTLE SA: PRODUCTS & THEIR DESCRIPTIONS 232
TABLE 95 ROYAL DSM: PRODUCTS & THEIR DESCRIPTIONS 237
TABLE 96 YAKULT: PRODUCTS & THEIR DESCRIPTIONS 240

LIST OF FIGURES

FIGURE 1 PROBIOTICS MARKET SEGMENTATION 23
FIGURE 2 RESEARCH METHODOLOGY 25
FIGURE 3 PROBIOTIC: MARKET SIZE ESTIMATION METHODOLOGY 28
FIGURE 4 PROBIOTIC PRODUCT MARKET SHARE, BY GEOGRAPHY, 2014 34
FIGURE 5 PROBIOTICS MARKET VALUE, BY GEOGRAPHY, 2012-2019 ($MILLION) 36
FIGURE 6 PROBIOTICS MARKET, BY GEOGRAPHY, 2014 VS 2019 ($MILLION) 37
FIGURE 7 PROBIOTICS INGREDIENT SHARE, BY SUB-TYPE, 2013 38
FIGURE 8 APAC: PROBIOTICS MARKET SHARE, BY COUNTRY, 2013 39
FIGURE 9 PROBIOTIC LACTOBACILLI MARKET SHARE, BY REGION & SPECIE, 2013 40
FIGURE 10 PROBIOTIC FUNCTIONAL FOOD MARKET SHARE, BY PRODUCT, 2013 41
FIGURE 11 PROBIOTIC INDUSTRY SEGMENTATION 42
FIGURE 12 MARKET FACTORS ANALYSIS 43
FIGURE 13 PROBIOTICS PRODUCT & INGREDIENT MARKET SHARE ANALYSIS, 2013 47
FIGURE 14 REGIONAL PROBIOTICS PRODUCT & INGREDIENT MARKET SHARE ANALYSIS, 2013 48

FIGURE 15 DANONE: SWOT ANALYSIS 49
FIGURE 16 DUPONT: SWOT ANALYSIS 50
FIGURE 17 NESTLE: SWOT ANALYSIS 51
FIGURE 18 YAKULT: SWOT ANALYSIS 52
FIGURE 19 PROBIOTICS IN FUNCTIONAL FOOD & BEVERAGE,
2014-2019 ($BILLION) 55
FIGURE 20 PROBIOTICS IN DIETARY SUPPLEMENT, 2014-2019 ($BILLION) 56
FIGURE 21 PROBIOTICS IN ANIMAL HEALTH & NUTRITTION, 2014-2019 ($BILLION) 57
FIGURE 22 PARENTAL STRUCTURE OF PROBIOTICS MARKET 60
FIGURE 23 EVOLUTION OF PROBIOTICS 61
FIGURE 24 ANALYSIS OF PROBIOTICS CONSUMERS 62
FIGURE 25 PORTER'S FIVE FORCES ANALYSIS 65
FIGURE 26 PROBIOTICS PRODUCTS MARKET, 2012–2019 68
FIGURE 27 ANALYSIS OF NORTH AMERICAN PROBIOTICS MARKET, 2013 69
FIGURE 28 FUNCTIONAL DAIRY F&B PROBIOTICS MARKET, BY PRODUCT, 2012 70
FIGURE 29 LIMITED CONGRUENCE BETWEEN EFFICIENCY & NEW PRODUCT DEVELOPMENTS 71
FIGURE 30 MARKET POTENTIAL FOR PROBIOTICS, 2012 73
FIGURE 31 PREVENTIVE HEALTHCARE LEADS THE APPLICATIONS MARKET, 2012 74
FIGURE 32 IMPACT ANALYSIS OF DRIVERS & RESTRAINTS, 2014–2019 80
FIGURE 33 BENEFITS OF PROBIOTICS IN ANIMAL HEALTH 135
FIGURE 34 PROBIOTICS: KEY DEVELOPMENTS, 2010–2014 196
FIGURE 35 PROBIOTICS MARKET SHARE, BY GROWTH STRATEGIES, 2010–2014 197
FIGURE 36 NEW PRODUCT LAUNCHES, 2010-2014 198
FIGURE 37 NEW PRODUCT DEVELOPMENTS, 2010-2013 199
FIGURE 38 EXPANSION, 2010-2013 200

To order this report: Probiotics Market by Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care) & Ingredients (Lactobacilli, Bifidobacteria, Yeast) - Global Trends & Forecasts to 2019
http://www.reportlinker.com/p02051924/Probiotics-Market-by-Products-Functional-Foods-Dietary-Supplements-Specialty-Nutrients-Animal-Feed-Applications-Regular-Therapeutic-Preventive-Health-Care--Ingredients-Lactobacilli-Bifidobacteria-Yeast---Global-Trends--Forecasts-to-2019.html

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