The Hyatt Regency Waikiki has been working to become more sustainable. It now has a farmer's market, a garden, and even a beehive for fresh honey.
Chef de Cuisine at Japengo Jon Matsubara and cocktail server Tawnee Johnston are here on Sunrise to talk about the new changes.
For more information click HERE.
Copyright 2014 Hawaii News Now. All rights reserved.
Hawaii News Now
420 Waiakamilo Road, Suite 205
Honolulu, HI 96817
Main (808) 847-3246
News (808) 847-1112