Feed Additives in Animal Nutrition - Hawaii News Now - KGMB and KHNL

Feed Additives in Animal Nutrition

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SOURCE ReportBuyer

LONDON, Feb. 11, 2014 /PRNewswire/ -- Reportbuyer.com just published a new market research report:

Feed Additives in Animal Nutrition

The global market value for feed additives products was estimated at US$16.1 billion in 2010 and is expected to reach $27.6 billion in 2017. Additives have become an essential part of feed manufacture and animal nutrition for high-quality global meat production which explains this rapid growth.

The success of modern animal production in supplying large quantities of low-cost feed to the human population depends to a large extent on the judicious and creative use of feed additives. The development and introduction of various new feed additives is a major and practical solution to improve the efficiency of animal production, to alleviate environmental pollution, to maintain animal health and welfare and to ensure that food is safe and of good quality.

Contents

Introduction 1
Feed Additive Legislation 2
Feed Additives 2
Feed Materials 3
Veterinary Medicinal Products 4
Legislation in the USA 4
2. Identity and Functional Properties of Feed Additives 5
Organic and Inorganic Acids 5
Mode of action of organic acids 5
Characteristics Of Organic And Inorganic Acids 6
Management of feed quality (preservatives) 7
Management Of The Gastrointestinal (GI) Tract :Acidifiers 7
Products And Suppliers 8
Antioxidants and autoxidation 9
Oxidation in feeds 9

Factors which influence autoxidation of lipids 10
Consumption of oxidised feeds 10
Antioxidants 11
Products and Suppliers 12
Flavours 12
Perception Of Flavour 12
Flavouring materials 13
Sweeteners
Spices and herbs
Products and suppliers 14
Colorants 15
Permitted colorants 15
Products and suppliers 17
Enzymes 17
Products and Suppliers 20
Emulsifying and stabilising agents, thickeners and gelling agents 21
Emulsifiers 22
Products and suppliers 22

Micro-Organisms 23
Silage additives 23
Products and Suppliers 23
Digestibility enhancers 24
Probiotics 24
Mode of action of probiotics 24
Problems with probiotics 25
Products and Suppliers 26
Amino acids 26
ARGININE
METHIONINE
ISOLEUCINE and VALINE
LYSINE
GUANIDOACETIC ACID
Products and Suppliers 29
Mycotoxin control additives 30
Mycotoxins and legislation 31
Control of mycotoxins 32
Mould inhibition 33
Decontamination 33
Mycotoxin binders 34
Biotransformation of mycotoxins 35
Dietary Intervention 35

Products and Suppliers 35
Phytochemicals and phytogenic feed additives 36
Antioxidative action of phytogenic feed additives 37
Antimicrobial effects of phytogenic feed additives 37
Effect of phytogenic feed additives on feed palatability and intake. 39
Phytogenic feed additives as growth promoters 39
Environmental efect of phytogenic feed addtives 40
Concerns and conclusions on the use of phytogenic feed additives 41
Products and suppliers 41
Prebiotics 42
Modifying the microflora in the gastrointestinal tract 43
Immunomodulation 44
Mineral uptake 45
Negative effects of prebiotics 46
Cocciodiostats and histomonostats 47

Coccidiosis and coccidiostats 47
Histomoniasis and histomonostats 49
Treatment 50
The Future For Feed Additives 53
Feed raw materials 54
Feed manufacture 55
Animal production 55
High rates of animal growth and development 55
Health maintenance and disease avoidance 55
Environmental effects 57
Human food 58
Conclusion 59
References 61

Read the full report:
Feed Additives in Animal Nutrition
http://www.reportbuyer.com/industry_manufacturing/agriculture/animal/feed_additives_animal_nutrition.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=NoCategory

For more information:
Sarah Smith
Research Advisor at Reportbuyer.com  
Email: query@reportbuyer.com  
Tel: +44 208 816 85 48
Website: www.reportbuyer.com

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