Poke Patties - Hawaii News Now - KGMB and KHNL

Poke Patties

Poke Patties

1 cup diced very fresh Ahi, cut in about 1/4 - 3/8 inch cubes
1/4 cup minced onion
2 tablespoons chopped fresh Ogo
1/4 cup minced green onions
2 tablespoons shoyu
1 teaspoon sesame seed oil
1 egg
Pinch of salt and pepper
Panko (bread crumbs)

2 tablespoons butter
1/4 cup sliced mushrooms
1 teaspoon shoyu
1 teaspoon oyster sauce
1 teaspoon chopped cilantro

Combine patty ingredients and sprinkle panko or bread crumbs to soak up extra liquid.  Form patties and coat it with panko.  In a frying pan, heat 2 tablespoons of canola oil and cook patties over medium-high heat.  Gently press patties in pan and brown on both sides, keeping the inside of the patties medium-rare.
To make sauce, sauté mushrooms in butter for 2 minutes.  Add remaining sauce ingredients and cook for 1 minute.  Pour sauce over patties and serve as an appetizer.

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