Patties: 1 cup diced very fresh Ahi, cut in about 1/4 - 3/8 inch cubes 1/4 cup minced onion 2 tablespoons chopped fresh Ogo 1/4 cup minced green onions 2 tablespoons shoyu 1 teaspoon sesame seed oil 1 egg Pinch of salt and pepper Panko (bread crumbs)
Combine patty ingredients and sprinkle panko or bread crumbs to soak up extra liquid. Form patties and coat it with panko. In a frying pan, heat 2 tablespoons of canola oil and cook patties over medium-high heat. Gently press patties in pan and brown on both sides, keeping the inside of the patties medium-rare. To make sauce, sauté mushrooms in butter for 2 minutes. Add remaining sauce ingredients and cook for 1 minute. Pour sauce over patties and serve as an appetizer.