HONOLULU (HawaiiNewsNow) - Howard Dicus talks with Executive Chef of DK Steakhouse Jason Miyasaki to find out what's cooking on their featured menu for Restaurant Week. Restaurant week lasts through Sunday, with more than 50 local establishments are offering special menu items and discounts. Proceeds support the Culinary Institute of the Pacific at Diamond Head, which will help to educate and inspire the next generation of culinary professionals.
We are giving away seven gift certificates to local restaurants worth 100 dollars a piece. Log on to the Hawaii News Now Facebook page for your chance to win.