DK Steakhouse Cooks up special menu for Restaurant Week

HONOLULU (HawaiiNewsNow) - Howard Dicus talks with Executive Chef of DK Steakhouse Jason Miyasaki to find out what's cooking on their featured menu for Restaurant Week. Restaurant week lasts through Sunday, with more than 50 local establishments are offering special menu items and discounts. Proceeds support the Culinary Institute of the Pacific at Diamond Head, which will help to educate and inspire the next generation of culinary professionals.

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