Barbecue Sauce: 1 bottle (32 oz.) Ketchup ¾ cup Canola Oil ½ cup White Vinegar 4 tablespoons Brown Sugar 1 teaspoon Worcestershire Sauce ½ - 1 teaspoon Liquid Smoke ½ cup Aloha Shoyu
Combine all ingredients in a large mixing bowl. Whisk until well blended. Boil ribs for at least 1 and a half hours on medium heat until it looks soft, but not where it would tear apart when handling. Place ribs in sauce to coat well. Cook over grill or broil in oven. Slice ribs and serve.