Sam Choy's Kitchen recipe: Blueberry Cobbler

Sam Choy's Kitchen recipe: Blueberry Cobbler

1/4 cup butter 
1 cup cake flour
1 1/2 teaspoon baking powder  
1/2 teaspoon salt  
1/4 cup sugar  
1/2 cup half and half  
1/4 cup water 
2 cups fresh blueberries
1/3 cup corn syrup 
1/8 cup water

Pour melted butter into a shallow baking dish.

In a mixing bowl, combine flour, baking power, salt, sugar, half and half and water.  Pour mixture evenly over the butter.  In a separate bowl, combine blueberries, water, and corn syrup.  Spoon evenly over the batter.  Bake at 350 degrees for 40 minutes.