8 pieces of boneless chicken thighs 1/8 cup Aloha shoyu 1 teaspoon garlic, minced 1 teaspoon ginger, minced
Marinate chicken in shoyu, garlic, and ginger for at least one hour. Bake at 350 degrees for 30-35 minutes. Pour sweet and sour sauce over chicken.
Sweet and Sour Sauce: 1 cup sugar ½ cup ketchup ½ cup vinegar ½ cup water ¼ cup orange marmalade 2 Tablespoon pineapple juice 2 teaspoon Aloha shoyu 1½ teaspoon minced ginger 1 teaspoon minced garlic 2 Tablespoon cornstarch blended with 1½ Tablespoon water
Blend cornstarch with water to form a paste: set aside. In a saucepan, combine remaining ingredients. Bring to a boil and add cornstarch paste. Reduce heat and simmer, stirring frequently until thickened. Makes 1½ cups sweet and sour sauce.