Deep Fried Tofu Balls - Hawaii News Now - KGMB and KHNL

Deep Fried Tofu Balls

Deep Fried Tofu Balls

Ingredients:
1 block Aloha firm Tofu, (well drained)
2/3 pound ground Pork
4 pieces Shiitake Mushrooms (soaked in water then finely chopped)
1 medium Onion (finely chopped)
Vegetable Oil for deep frying
1 Egg (beaten)

Seasoning:
1 Tablespoon Shoyu
1 Tablespoon Sake
1 Tablespoon Sesame Oil
2 Tablespoon Sugar
1 teaspoon Salt
1 Tablespoon juice from Ginger
2 Tablespoon Cornstarch

In a large mixing bowl, add all ingredients together.  Knead well until all ingredients have been incorporated together.  With a spoon, scoop out a portion of mixture and drop into hot oil.  Fry until golden brown.  Remove from oil and let cool.  Can be served hot or cold.

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