Ingredients: 1 block Aloha firm Tofu, (well drained) 2/3 pound ground Pork 4 pieces Shiitake Mushrooms (soaked in water then finely chopped) 1 medium Onion (finely chopped) Vegetable Oil for deep frying 1 Egg (beaten)
Seasoning: 1 Tablespoon Shoyu 1 Tablespoon Sake 1 Tablespoon Sesame Oil 2 Tablespoon Sugar 1 teaspoon Salt 1 Tablespoon juice from Ginger 2 Tablespoon Cornstarch
In a large mixing bowl, add all ingredients together. Knead well until all ingredients have been incorporated together. With a spoon, scoop out a portion of mixture and drop into hot oil. Fry until golden brown. Remove from oil and let cool. Can be served hot or cold.