Teriyaki Chicken Caesar Salad (MISS HAWAII ASIAN-STYLE CHICKEN SALAD)
6 oz. Chicken Breast, boneless & skinless 2 cups Romaine Lettuce, chopped 2 Tbsp. Tobiko Chef Sam's Garlic Ginger Sauce Chef Sam's Creamy Wasabi Dressing
Marinate chicken breast in Chef Sam's Garlic Ginger Sauce for about 1/2 hour in the refrigerator. Grill the chicken breast and set aside. In a mixing bowl, toss lettuce with Chef Sam's Creamy Wasabi Dressing and tobiko. Slice chicken breast and place on salad before serving.