Sinaloa Style Enchiladas - Hawaii News Now - KGMB and KHNL

Sinaloa Style Enchiladas

Sinaloa Style Enchiladas

1 package Sinaloa corn or white tortillas
1 pound shredded cheeses of your choice
1 tablespoon chopped black olives
2 tablespoon chopped white onions
1 tablespoon chopped red onions
½ teaspoon chopped green onions  
Sour cream
Red chile sauce 
3 tablespoons cooking oil

Mix together in one large bowl the cheese, black olives, white and red onions and green onions.  Set aside.

Take a Sinaloa corn tortilla and dip into the red chile sauce.  Remove and place into a frying pan with hot oil.  Make sure the oil is hot!  Quickly fry for about 4 to 5 seconds on one side.  Turn and fry for 2 to 3 seconds on the other side.  Remove tortilla from frying pan allowing to drain a little before placing it on the plate.  Fill with 1 ounce of mixed ingredients and roll, set on serving plate.  Place two or three enchiladas on a plate, garnish with shredded lettuce and top with sour cream.

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