2 Tablespoons Oil 1/4 cup Round Onions, sliced 1/4 cup Carrots, julienne 1/4 cup Fish Cake, julienne 1/4 cup Cabbage, chopped 1 package Sun Noodle Yakisoba 1 package Sun Noodle Dashi 3 stalks Green Onions, julienne
Heat oil in wok or frying pan. Add onions, carrots, fish cake and cabbage (or any preferred vegetables). Stir fry for two minutes. Add noodles and dashi. Mix for another minute and add green onions. Serve hot.