BBQ Salmon 4 salmon filets (6 oz. each) 2 tablespoon olive oil Salt and pepper to taste
Grill the salmon- do not over cook
Goat Cheese Potatoes 1 lbs. Yukon gold potatoes, medium dice and pre cooked ¼ cup heavy cream 2 oz. butter 4 oz. goat cheese 6 oz. sun dried tomatoes, chopped 3 tablespoon basil, chopped Garlic to taste
Smash the precooked potatoes into the goat cheese and the rest of the ingredients. Serve under the grilled salmon.
Spring Vegetable Salad 3-4 tablespoon balsamic vinegar ½ teaspoon Dijon mustard green onions, chopped ½ teaspoon garlic, roasted and mashed Kona lobster or shrimp, cooked and chopped 10 pieces jumbo asparagus, chopped 8 cherry tomatoes, halved 12 sugar snap peas Pepper to taste
Sauté in pan and add over grilled salmon. Add micro greens to garnish.