6 salmon steaks, each 1 to 2 inches thick ½ cup rose wine 1 tablespoon fresh cilantro, minced 2 tablespoon round onion, minced 1 teaspoon garlic ½ cup light olive oil 1 vine-ripened tomato, cut into wedges 1 Maui onion, cut into wedges Italian dressing of your choice Salt and pepper, to taste
Combine the wine, cilantro, onion, garlic, and olive oil. Pour mixture over uncooked salmon in a shallow glass pan. The amount of seasoning in the marinade can be adjusted to your taste. Use more marinade if necessary to cover the salmon steaks. Refrigerate for 1 hour, turning salmon once. Drain well. Boil fish. Serve with slices of vine-ripened tomatoes and Maui onions, drizzled with your favorite Italian dressing. Garnish with chopped cilantro.