Oyster Cakes with Hijimi Remoulade - Hawaii News Now - KGMB and KHNL

Oyster Cakes with Hijimi Remoulade

Oyster Cakes with Hijimi Remoulade

16 large oysters
3 cups panko
¼ cup of cilantro, chopped
Salt and Pepper to taste
¾ cup all purpose flour
3 large eggs beaten
1½ cups vegetable oil
Hijimi Remoulade (recipe below)

Combine panko with cilantro and a little salt and pepper.  Dredge oysters in four, dip in eggs, and coat with panko mixture.  In a large skillet, heat oil to medium temperature. Seep fry oysters one and a half to tow minutes on each side, until golden brown. Serve with remoulade.

Hijimi Remoulade
1 cup mayonnaise
1 teaspoon hijimi (spicy Japanese pepper)
1 teaspoon garlic, chopped
1 tablespoon green onion, chopped
1 teaspoon furikake
1 teaspoon lemon juice
2 tablespoons water

Blend all ingredients.

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