½ oz. Crabmeat, shredded 1/8 oz. Mayonnaise ½ sheet Nori Sushi Rice Wasabi to taste Avocado, cut into strips Cucumber, cut into strips
Mix crabmeat with mayonnaise. Hold the ½ sheet nori in one hand with one corner between thumb and palm (hold nori landscape along hand). Evenly spread rice on left half of ½ sheet nori. Paint wasabi vertically down the middle of rice. Place ½ oz. mayo crabmeat mixture on wasabi as well as the cucumber and avocado strips. Fold the bottom left corner of nori to the top middle of nori then continue to roll into cone.