Futomaki - Hawaii News Now - KGMB and KHNL

Futomaki

Futomaki

1 sheet Nori
½ sheet Nori
Sushi Rice
Denbu (Fish Flakes)
Kampyo (Gourd)
Shiitake Mushrooms, sliced
Tamago (Sushi Egg), cut into strips
Cucumber, cut into strips

Place nori on nori mat. Spread rice evenly on ¾ of nori leaving room at the far end and near end of nori. Place ½ sheet nori in the middle of the rice. Lay denbu, kampyo, shiitake mushrooms, tamago and cucumber in middle of ½ sheet nori. Fold nori to end of rice and roll until nori meets. Squeeze firmly and unroll nori mat. Cut into eight pieces and serve.

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