1 sheet Nori ½ sheet Nori Sushi Rice Denbu (Fish Flakes) Kampyo (Gourd) Shiitake Mushrooms, sliced Tamago (Sushi Egg), cut into strips Cucumber, cut into strips
Place nori on nori mat. Spread rice evenly on ¾ of nori leaving room at the far end and near end of nori. Place ½ sheet nori in the middle of the rice. Lay denbu, kampyo, shiitake mushrooms, tamago and cucumber in middle of ½ sheet nori. Fold nori to end of rice and roll until nori meets. Squeeze firmly and unroll nori mat. Cut into eight pieces and serve.