½ sheet Nori Sushi Rice Wasabi to taste Takuan (Pickled Radish), cut into strips
Place nori on nori mat. Spread rice evenly on ¾ of nori leaving room at the top and bottom of nori. Lay strip of takuan (pickled radish) in middle of rice. Fold nori to end of rice and roll until nori meets. Squeeze firmly and unroll nori mat. Cut into six pieces and serve.