Oshinko Maki - Hawaii News Now - KGMB and KHNL

Oshinko Maki

Oshinko Maki

½ sheet Nori
Sushi Rice
Wasabi to taste
Takuan (Pickled Radish), cut into strips


Place nori on nori mat. Spread rice evenly on ¾ of nori leaving room at the top and bottom of nori. Lay strip of takuan (pickled radish) in middle of rice. Fold nori to end of rice and roll until nori meets. Squeeze firmly and unroll nori mat. Cut into six pieces and serve.

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