Sam Choy's Kitchen recipe: Toasted Coconut Ice Cream - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Toasted Coconut Ice Cream

Sam Choy's Kitchen recipe: Toasted Coconut Ice Cream

1 can coconut milk
8 oz. heavy cream
3/4 cup sugar
Toasted coconut flakes as desired

Turn your freezer onto the highest setting for 2 days to make sure your ice cream canister is cold.

Blend the coconut milk, heavy cream and sugar in a bowl. Chill in the refrigerator. Pour into your ice cream machine and crank your heart out.

As it thickens and almost done, stir the toasted coconut flakes in. When it's thick and frozen, it's done.

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