Sam Choy's Kitchen recipe: Beachin' Strawberry Banana Ice Cream
1 banana, peeled
16 oz. package frozen strawberries in sugar, thawed
8 oz. heavy cream
8 oz. half and half
3/4 cup sugar
Ice cream canister- turn your freezer onto the highest setting for 2 days to make sure your ice cream canister is cold.
Pour ingredients into ice cream canister and mix with a spatula until the liquid mixture turns into ice cream texture. Pour ice cream in mini graham cups which you can pick up at your favorite grocery store.