6 Cornish game hens 3/4 cup softened butter 2 Tablespoons garlic minced Juice from 2 tangerines or 1 large orange 1 teaspoon fresh mint, minced 1 teaspoon green onion, minced 1 teaspoon fresh Chinese parley, minced 3 teaspoon Aloha Shoyu 1 tablespoon sea salt
Prepare rotisserie and light coals.
Rinse game hens and pat dry. In mixing bowl, blend all ingredients (except hens) into a paste. Rub herb paste thoroughly over the game hens and into the cavities, as well.
Secure onto the rotisserie and roast for fifty five minutes to one hour, or until golden brown. If you don’t have a rotisserie, you can bake the game hens in a three hundred and fifty degree oven for the same amount of time, until brown.