3½ pounds goose leg, fat trimmed 2 ounces garlic cloves 4 ounces sliced ginger 3 cups white vinegar 2 teaspoons whole black pepper 1 bay leaf 4 cups soy sauce
Combine all ingredients in a pot and simmer for 45 minutes to 1 hour or until very tender.
Adobo Goose Mixture
8 ounces shredded goose 4 ounces bean sprouts Sauté bean sprouts for 1 minute, then add goose and re-season. Wrap in lumpia wrapper and fry in oil until brown. Sweet and Sour Sauce 1 cup granulated sugar 1 cup water 1 cup white vinegar 1 ounce lemongrass, this bias cut ½ ounce fine julienne ginger 2 teaspoons minced garlic 2 teaspoons chili garlic paste
Combine sugar, water, and vinegar to melt the sugar granules. Then add the rest of ingredients and let sit overnight.