Ingredients: 3 tablespoons olive oil 8 Mussels 8 ounce fresh fish chunks assorted 8 Shrimp (large) deveined 8 Clams 3 tablespoons minced garlic 1/4 cup of white wine Salt and Pepper to taste 16 ounce Bow tie pasta cooked 1 tablespoon parmesan cheese 2 Tablespoons of Butter 1 teaspoon flat leaf parsley finely chopped
Begin by making the same sauce as described in the above recipe. Simmer for twenty minutes. In a separate large saucepan begin by adding olive oil over a medium to high heat. Once oil has heated begin adding seafood: mussels, clams, fresh fish chunks and shrimp. Add garlic and stir mixture. Add white wine and season with salt and pepper to taste. Pour in sauce and mix with seafood. Continue to stir and cook for up to eight minutes. Make sure clams and mussels open up (this indicates doneness). Add one bag of pasta cooked and stir. Finally add butter, stir and sprinkle with Parmesan and parsley to garnish.