2 Tbsp. Olive Oil 9 oz. jar or can of your favorite Pasta Sauce 1 cup Red Wine 2 Tbsp. Brown Sugar 2 (3 oz.) skinless Chicken Breast Salt and Pepper Flour 1 tsp. grated Parmesan Cheese 1 Tbsp. grated Mozzarella 1 tsp. Flat Leaf Parsley, finely chopped
Begin by making the sauce. In a large saucepan over medium-low heat, add olive oil. After oil has heated pour jar of sauce into pan and stir. Add one cup of red wine along with brown sugar to sauce and stir. Simmer the sauce for twenty minutes.
Season the chicken with salt and pepper (to taste) Bread the chicken using flour on both sides. In the saucepan, cook the chicken five- ten minutes until golden brown.
After chicken is cooked, cover the chicken with the sauce and sprinkle with parmesan and mozzarella cheese and top it off with parsley. Place the chicken in the oven at 350 degrees for ten minutes or less. Serve chicken on top of the remaining sauce.