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Sam Choy's Kitchen recipe: Mango Bread
2 cups cake flour 2 tsp baking soda ½ tsp salt 1½ tsp ground cinnamon 1¼ cup granulated sugar
In a mixing bowl, sift ingredients and set aside.
½ cup canola oil ½ cup butter, melted 3 eggs, well beaten 2 tsp vanilla 2¾ cup mango, diced
In a large mixing bowl, combine oil, butter, eggs, and vanilla. Whisk until well combined. Add dry ingredients and mix until well blended. Fold in diced mango. Divide batter into three equal parts and pour into 3 generously sprayed Pam loaf pans. Let stand in pans for 10 minutes before baking.
Bake at 350 degrees for 40 minutes. Test with a toothpick.