Sam Choy's Kitchen recipe: Pickled Mango - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: Pickled Mango

Sam Choy's Kitchen recipe: Pickled Mango

1 gallon sliced green mango
2 cups sugar
1 cup rice vinegar
4 Tb. Hawaiian salt
¼ pound li hing mui 

Boil sugar, vinegar and Hawaiian salt until the sugar dissolves.  Cool mixture.

Place sliced mango and li hing mui in jars.  Pour mixture over mangos and refrigerate.