1 cup steamed or baked breadfruit (‘ulu), minced 3 cup whole wheat flour 1 cup cornmeal 2 Tbsp fresh poi ½ cup vegetable oil water
In a large mixing bowl, blend flour and cornmeal. Incorporate poi and oil, cutting them into the flour with a pastry cutter or fork. Add water a little at a time until mixture holds together and can be formed into a ball. Fold the minced breadfruit into the dough and turn into a floured surface. Divide the dough into golf ball sized balls and roll each ball into a long log and then shape into a bagel. Place on an ungreased cookie sheet and bake at 350 degrees until golden.