Sam Choy's Kitchen recipe: 'Ulu Bagels - Hawaii News Now - KGMB and KHNL

Sam Choy's Kitchen recipe: 'Ulu Bagels

Sam Choy's Kitchen recipe: 'Ulu Bagels

1 cup steamed or baked breadfruit (‘ulu), minced
3 cup whole wheat flour
1 cup cornmeal
2 Tbsp fresh poi
½ cup vegetable oil
water

In a large mixing bowl, blend flour and cornmeal. Incorporate poi and oil, cutting them into the flour with a pastry cutter or fork. Add water a little at a time until mixture holds together and can be formed into a ball. Fold the minced breadfruit into the dough and turn into a floured surface. Divide the dough into golf ball sized balls and roll each ball into a long log and then shape into a bagel. Place on an ungreased cookie sheet and bake at 350 degrees until golden.

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