8 Okinawan sweet potatoes 8 white potatoes 3 C milk 1 stick butter Salt and pepper to taste
Boil or steam potatoes in separate pots until very soft. Drain well. Peel potatoes and keep in separate mixing bowls. Heat milk and butter in a pot and reserve. Separate butter, milk mixture into half for each potato. Hand mash potatoes with heavy whip. Add salt and pepper to taste.