Gingered Scallops with Soba Noodles - Hawaii News Now - KGMB and KHNL

Gingered Scallops with Soba Noodles

Gingered Scallops with Soba Noodles

1½ pounds scallops  
2 teaspoons canola oil

1½ tablespoons dry white wine  
1½ tablespoons orange juice  
1 tablespoon ginger, minced
1 tablespoon red bell pepper, minced
1 tablespoon yellow bell pepper, minced
1 tablespoon fresh basil, chopped
1 tablespoon cilantro, minced
½ teaspoon sugar  
Salt and white or black pepper, to taste

Pasta Mixture:
½ pound soba noodles 
12 fresh spinach leaves
½ cup carrots, julienne 
½ cup red bell pepper, julienne
½ cup zucchini, julienne 
12 fresh basil leaves
1 tablespoon cilantro, minced
1 tablespoon Aloha shoyu
1 tablespoon olive oil
1 tablespoon sesame seed oil
1 teaspoon garlic, minced

In a bowl, combine marinade ingredients and marinate scallops.

Cook soba according to package directions; drain.  In a large mixing bowl, combine soba with the remaining pasta mixture ingredients.  Toss like a Caesar salad. 

In a skillet, heat oil over medium heat and sauté scallops one and one half minutes on each side, do not over cook.  Pour scallops and juices right over the soba and serve.

Powered by Frankly