1 block Tofu Cornstarch, for coating Oil, for deep frying
Sauce: 1/3 c Aloha Shoyu 4 Tbsp Mirin 2 Tbsp Sake 1 1/3 c Dashi Daikon, grated Fresh Ginger, grated Green Onion, thinly sliced
Cut tofu into rectangular pieces about 1" thick. Arrange the tofu on paper towels. Change the paper towel once and turn the slices over. Coat the tofu pieces with cornstarch. Heat the oil to 355 degrees to deep fry. Pat excess cornstarch off the tofu and slide into the hot oil one at a time. Fry the tofu until golden brown, turning once. Drain the tofu on paper towels. Arrange tofu in individual serving dishes and pour hot sauce over the tofu pieces. Top with grated daikon, ginger and green onion. Serve immediately.