Steamed Tofu with Black Bean Sauce

Steamed Tofu With Black Bean Sauce

1 block Soft Tofu
1/2 c Black Beans, rinsed
1 Tbsp Fresh Ginger
1 Tbsp Fresh Garlic
2 Tbsp Soy Sauce
1 Tbsp Granulated Sugar
1/2 c Green Onion, chopped
1/2 c Cilantro Sprigs
1/2 c Oil

Drain block of tofu. Prepare black bean sauce by mashing black beans, ginger and garlic, then mixing in soy sauce and granulated sugar. Stir well. Spread the prepared sauce on the tofu block evenly. Place the tofu in steamer basket and steam for about 5 minutes, or until hot. Transfer tofu to a serving dish. Top with green onions and cilantro. In a small pot, heat oil. Top off the green onion and cilantro with hot oil. Serve immediately with hot rice.