Serves 4 Julienne the following into small strips: 1 medium carrot 1 medium onion 1 medium red bell pepper 1 medium zucchini (outer portion only) 1 medium yellow squash (outer portion only) 1 each Stalk celery To taste Chives or green onions 2 Oz Ginger, fresh 1 Oz Garlic, fresh 3 Oz Shoyu 1 Oz Oyster sauce 12 Oz Chow mein noodles
In a wok heat sesame and peanut oil. Add all vegetables and mix until hot. Add garlic, ginger, shoyu, oyster sauce, noodles, green onions and chives. Cook until hot and mixed through.