Poached Moi with Spicy Soy Butter Sauce

Poached Moi and Spicy Soy Butter Sauce

1 pound whole moi
1 bunch fresh spinach
5 cloves garlic, minced
Olive oil

Poaching liquid:
2 cups water
1 cup white wine
½ cup carrots, diced  
½ cup onions, diced 
½ cup celery, diced 
Juice of ½ lemon  
½ teaspoon salt  
¼ teaspoon cracked pepper 
1 finger fresh ginger
1 bunch fresh cilantro stems

Place moi in poaching liquid and poach for 8 to 10 minutes.  Saute spinach with fresh garlic and olive oil.  Set aside.

Spicy Soy Butter Sauce:
1 Tablespoon butter
Olive oil
Splash of Aloha shoyu
Pinch of shichimi powder

Place moi on sautéed spinach.  Drizzle with soy butter sauce and garnish with fresh cilantro.