Spiced Lamb Loin with Fruit Chutney

Spiced Lamb Loin with Warm Fruit Chutney

1½ pound lamb loin

Fresh garlic
Aloha Shoyu

Combine all ingredients in a mixing bowl and marinate lamb loin.

Warm Fruit Chutney:
2 boxes fresh poha berry
Fresh pineapple, diced
Fresh mango, diced
3 tablespoon sugar

In a saucepan, cook fruit and sugar for 20 minutes.  Finish with a hint of curry.  Sear marinated lamb loin.  Finish cooking in a 350 degree oven.  Slice the lamb loin and serve with warm fruit chutney.