(HawaiiNewsNow) - Grilling fish with cedar planks is a tasty way to spice up any 4th of July barbeque. The technique is simple, unique and imparts a subtle woodsy flavor to fish. Most seafood has a delicate, natural flavoring that can be easily over-powered. Lighter-tasting marinades, oils and seasonings are a best bet for seafood. Cedar planks work well with the natural flavoring. To prep the plank, it is important to soak it in water for at least one hour prior to grilling to prevent it from catching on fire. Fish is placed directly on the cedar planks, and most will cook without turning in about 20 minutes. For more grilling tips from Whole Foods Market, click HERE!
For additional information on Whole Foods Market Kâhala store, click HERE!
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