12 pieces taro leaf
1 lb taro root, peeled and cut into chunks
1 lb potato, sweet, peeled and cut into chunks
1/4 C coconut milk (optional)
Salt and pepper to taste
Wrap 4 ounces of taro and 4 ounces of sweet potato with 3 pieces taro leaf nice and snug. Put down two ti leaves cross wise and wrap the vegetables by lifting up the ends of the ti leaf and tying it with a small piece of ti leaf. Seam for 1 1/ 2 hour.