A Chocolate and Wine Experience

(Hawaii News Now) – Get ready for a chocolate and wine experience at Neiman Marcus. Award-winning Danish chef and chocolatier, Rasmus Bo Bojeson will be in town to promote his organic line of chocolate, Oialla, which will be one of the chocolates masterfully paired with wine by Hawaii's newest (and nation's youngest) master sommelier, Patrick Okubo. The event takes place Tuesday, April 24 from 6:30 to 8:30 p.m. in its Mariposa restaurant on Level Three.

For reservations, call Mariposa at (808) 951-3420.