Sam Choy's Recipes: Portuguese Sausage Hamburger

Portuguese Sausage Hamburger

1 lb. local grass fed ground beef

1 10oz package Mountain Apple Brand Portuguese Sausage

½ cup sliced Maui round onions

1 local egg

Remove Portuguese sausage from casing and chop into smaller pieces.  Mix with 1 pound hamburger, ½ cup sliced onions, and 1 egg.  Form into patties and fry with oil.