Roast shrimp shells in 350 oven for 30 minutes. Combine first 7 ingredients, saute using grape seed and sesame oils. Add cilantro and star anise, continue to cook 2 minutes. Add water and bring to simmer, cook 45 minutes. Add apple cider vinegar and mushroom soy sauce to finish. Strain soup through chinoise. Garnish soup with sauteed shrimp, egg noodles, and green onions.
Saute shrimp and mushrooms, and hold. Heat up soup broth, and plate. Arrange shrimp, mushrooms, and tofu in broth. Garnish soup with egg noodles, and green onions.
For Egg Noodles:
in 9 in. saute pan, cook thin layer of eggs, slice thin