Restaurant Week: Kincaid's

HONOLULU (HawaiiNewsNow) - Today is our last Restaurant Week profile, but you can still dine out for Restaurant Week through Sunday. Dan went to sample Kincaid's special menu. We recommend the creamy crab dip, daily fresh fish special and creme brulee.

Restaurant Week runs from Monday, November 14 through Sunday, November 20, 2011. All proceeds benefit the Culinary Institute of the Pacific.

1050 Ala Moana Boulevard
Honolulu HI
(808) 591-2005

Three-course meal for $39.00

First Course (Choice of One)

  • Char-grilled Teriyaki Tenderloin
  • Crab dip

Second Course (Choice of One)

  • Roasted Chicken Dijon
  • Chef's Fish
  • Chateau Steak

Third Course: (Choice of One)

  • Burnt cream
  • Chocolate cake

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