HONOLULU (HawaiiNewsNow) - Longhi's is offering both a lunch and dinner menu for Restaurant Week. Head chef Ricardo Thompson cooked up a few dishes for us to sample in the kitchen.
Longhi's at Ala Moana Center
1450 Ala Moana Blvd Suite 3001
Honolulu 96814
(808) 947-9899
www.longhis.com
Lunch: $29.00
Choice of Appetizer
- Maine Lobster Salad or Crab Salad
Choice of Entrée
- Fettuccine Lombardi Our classic version of Alfredo's in Rome. Made with Butter, Heavy Cream and imported Italian Reggiano Parmesan Cheese accompanied by fresh Sugar Snap Peas and Proscuitto di Parma
- Chicken, served open faced on toasted Italian Bread
- Choice of Two Preparations: Marsala (Fresh Mushrooms, Sweet & Dry Marsala Wines and Fresh Basil) or Parmesan (Sauteed and finished with melted Mozzarella and our Pomodoro Sauce)
Dessert: Choice of Gelato or Sorbet
Dinner: $38.50 (with wine pairing)
Choice of Appetizer
- Potato Crusted Crabcake or Eggplant Parmesan
Choice of Entrée (Accompanied by Fresh Asparagus sautéed in Brown Butter and finished with Reggiano Parmesan)
- Fresh Island Fish Veronique Sauteed in fresh Lemon, Butter, White Wine and finished with fresh Green Grapes
- Shrimp and Scallop Combo Longhi Plump Gulf Shrimp and Scallops sautéed in White Wine and Lemon, finished with Diced Tomatoes and Basil Served over Garlic Toast
- Filet Longhi Our Filet, sliced thin, served with sautéed Red and Gold Bell Peppers, finished with a fresh Basil Butter Sauce
Dessert: Choice of dessert from our award winning dessert tray
Wine Pairing: William Hill Chardonnay and La Joya Merlot
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