Friday, August 29 2014 1:50 PM EDT2014-08-29 17:50:07 GMT
The ex-wife of an Arizona shooting range instructor accidentally killed by a 9-year-old girl learning to use an Uzi said Friday that her family plans to write the child a letter to comfort her.More >>
The accidental killing of a firing range instructor by a 9-year-old girl learning to shoot an Uzi unleashed a storm of criticism and anger, with much of it aimed at her parents.More >>
HONOLULU (HawaiiNewsNow) - Today we kick off our Restaurant Week series on Hawaii News Now Sunrise, and we're doing it with not one, not two, but THREE restaurants! D.K. Kodama and Ivan Pahk show us dishes from Cane & Taro in Kaanapali; and d.k Steakhouse and Sansei in Honolulu.
Restaurant Week runs from Monday, November 14 through Sunday, November 20, 2011. All proceeds benefit the Culinary Institute of the Pacific.
Dinner: $40 per person (food only), with three Wine pairings of 2 oz. portions, add $14 per person(sorry, no discounts are applied to this special menu.)
Lomi Salmon Tartare Minced salmon with Ho Farms cherry tomatoes, Maui onions, green onions & red tobiko topped with a crispy smoked salmon chip & accompanied with a citrus Yuzu aioli (Oroya 2009)
Aku Katsuo Tataki Seared bonito with ponzu sauce (CF Euro-Asian Riesling "Niersteiner Hipping" 2009 med dry)
King Crab Ramen King Crab, Nalo Thai basil, cilantro, local jalapenos in a truffle butter broth
Entrée Choice of:
"Sansei style" Braised Short Ribs Marinated "Kalbi style" with a wild mushroom miso crust, Heritage Farms Hamakua Ali'i mushroom risotto, accompanied with roasted garlic au jus OR
Garlic Roasted Fresh Catch of the Day with fresh Shiitake mushrooms, Ho Farms cherry tomatoes, fresh chow fun noodles in a Asian citrus cream sauce. (CF Muller Thurgau, "Eurasia" 2009 or Hybrid Petite Sirah 2007)
Maui Gold Pineapple "Sundae" with Lappert's Vanilla ice cream topped with diced tempura fried Maui gold pineapples with Nalo Farms Thai basil syrup
Copyright 2011 by Hawaii News Now. All Rights Reserved.