Sam Choy's Kitchen: Brown Rice Salad with Maui Onion Vinaigrette

Brown Rice Salad with Maui Onion Vinaigrette

(2) 250g Hinode Microwaveable Brown Rice

1 cup pencil asparagus, cooked

1 cup broccoli florets, blanched

1 red onion, sliced

½ bunch parsley, chopped

1 cup cherry tomatoes, halved

Maui Onion Vinaigrette, recipe below

Salt and pepper, to taste

Place all ingredients into a large bowl and mix together gently.  Season to taste with salt and pepper.

Maui Onion Dressing:

1 whole Maui onion, roasted

1 teaspoon garlic

2 tablespoons dijon mustard

1 cup apple cider vinegar

salt and white pepper, to taste

1 cup sugar

1 ½ cups salad oil

Place all ingredients except the oil in a blender.  Blend on medium speed, slowly add the oil in a steady stream to create an emulsion.  Continue until all oil is incorporated.  Chill until ready to use.