Hawaii Food & Wine Magazine

HONOLULU (HawaiiNewsNow)-Christine Quinlan, deputy editor of Food & Wine magazine is flying into town to participate in the Hawaii Food & Wine Festival as moderator for the Festival's day time lunch on Friday, September 30 called "Setting the 21st Century Plate in Hawaii" - a description of the "Lunch & Learn" program is below.  She can speak about the Hawaii Food & Wine Festival, trends in the culinary world and the importance of festivals to a destination?

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